November 22, 2011

Roasted Garlic "Mashed Potatoes"


It's Day 2 of Thanksgiving Week at UFG headquarters!
Much of your caloric intake on Thanksgiving is no doubt, from sides! Mashed Potatoes are a huge source of fat and calories:  starchy potatoes, sour cream, butter, heavy cream or whole milk....it's a mess of fatty deliciousness. 
I'm a mashed potato fiend, so based of the yummyness of the Baked Potato Soup, I came up with these delish Roasted Garlic "Mashed Potatoes."   Using one potato with the skin on, and 2 cloves of roasted garlic, they really do stand up to regular mashed potatoes!









Ingredients:
12 oz bag frozen cauliflower (thawed)
1 medium russett potato, skin on
2 cloves roasted garlic   (spray with non stick spray, wrap in foil, bake at 425 for about 20 mins)
2 tbsp Fat Free Sour Cream
1 tbsp Smart Balance

Pierce and microwave potato for 5 mins.  Dice with skin on and add to a bowl with cauliflower, garlic, sour cream and smart balance.  Puree all ingrediencts to desired consistency (I like it a little chunky).



Calories: 72 per serving (makes 3 servings)

2 comments:

  1. Definitely will try this- love the idea of the cauliflower in it !

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  2. Thanks, Wendy! Let me know how they turn out for you - I'm always curious to get other people's experiences cooking my recipes!

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