July 11, 2012
Happy Hump Day, UFG'ers!
Last night, The Mailman and I did the most fun activity of our summer so far: A movie on the roof of a grocery store! (And my favorite grocery store at that) We watched JAWS on the roof of the Shop Rite in Wilmington. So awesome. I had never seen the movie, and have never watched a movie on a roof - so a win/win all around! Summer is a great time in the city of Wilmington, De!
I'm pretty excited to share this recipe with you today. The Mailman thought it was Asian inspired, I thought it Hawaiian, so make it and let me know what you think! I could literally eat this everyday it's so good.
Recipe after the jump:
1 pack skinless, boneless chicken thighs
12 oz. can of crushed pineapple in 100% juice
1 tsp. mustard
1 tbsp. soy sauce
1 onion, chopped
2 cloves garlic, crushed
Preheat oven to 350 degrees. In a saucepan, add everything but the chicken and stir until married together.
Brown chicken in an oven safe skillet on both sides. Once browned, add sauce to top. Bake in a 350 degree oven until finished - about 35mins.
Serve with brown rice and a colorful salad!