December 03, 2012

Baked Brie Bites

Happy Monday, UFG'ers!
This weekend marked the 3 year anniversary for The Mailman and I. We celebrated at a mustache party.  This is what love looks like, friends:

The holiday season is full of entertaining.  These Brie Bites will be perfect additions to your holiday party!  I served them for my book club and they were a huge hit! The jam I used was delish homemade peach jam from my Mom - but it's easily substituted with apricot sugar free jam from Smuckers!  This recipe is chock full of ingredients from Trader Joes.  If you were wondering what an Unfatty might want for Christmas - I would recommend this:


Recipe after the jump!

1 box min fillo shells - premade
Handful of dry roasted almonds - chopped or ground
1 tsp per cup of Sugar free jelly (apricot, peach or raspberry work best)
Light Trader Joe's Brie Cheese wedge - cut into 1inch cubes

Preheat oven to 350 degrees.  Place fillo shells in mini cupcake tin.  Cut brie into 1 inch cubes (i leave the rind on, but some take it off) and put in shells.  then add 1 tsp of jelly per cup, and sprinkle ground almonds on top.

Bake in oven for about 10 mins, or until brie is melted.

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