Happy Hump Day, UFG'ers! I was down and out yesterday with the stomach flu. (and I still have it today, but had to get out of the house and go to work!) The stomach flu is going around hard core right now - so sanitize and be safe! It's pretty much the worst thing ever. I was finally able to hold down some egg noodles and butter around 7pm last night. This morning - no such luck with food. My breakfast smoothie is sitting on my desk untouched, and I'm slooooowly sipping on some herb tea. Pepto Bismal and I are BFF's.
As far as the new diet - I'm 10lbs down as of this morning! It hasn't been easy - it's taken a huge amount of discipline and will power, but The Mailman has been amazing, and I've lost more weight in the past month and a half than I ever hoped!
Recipe time! This. Is. Garlic-y. The dish as a whole doesn't cook for long, so next time I make it, I'll pre-cook the garlic, because it's practically raw as is, but maaaaaaan it's delish! Recipe after the jump!