Happy Monday, UFG'ers!
Today's recipe is a winner - such a great way to use any kind of stone fruit that is a bit over-ripe. This past Christmas, I got The Mailman a selection of fancy artisanal mustard from Trader Joe's. I'm always looking for ways to incorporate them into my cooking. For this one, I used the Black Currant mustard - but you can just use dijon if you don't have something fancy. But trust me - invest in some fancy mustard - it will change your life. Add it to pork, chicken - whatever! Stone ground mustard too - amazing.
I put this bbq sauce on chicken and on a turkey burger. Absolutely amazing. The perfect summer into fall sauce! Recipe after the jump - enjoy!